Chinese Food
All Recipes
Sweet potato, condensed milk, hand shredded bread
Sweet potato season, of course, requires delicious sweet potato. Unlock the super delicious sweet potato method. Sweet potato condensed milk hand tear toast. One bite will fall in love with the mold as a six inch hollow mold. There will be a lit... ...
Family version of Henan braised cake
Stewed pancakes are the most characteristic family food in Henan Province. Convenient and fast. Simple and studious. It's a clever fusion of food and staple food. Stewed pancakes should be fried, scorched and soft.
The more you chew, the more delicious the chocolate rolls
Soft and fragrant milk bread. It's wrapped with layers of chocolate. Tear a piece of it and put it into your mouth. It's absolutely more delicious.
One fermentation without butter. Steaming out the soft hand pulled bread
In this period of time, one by one, the lazy eaters were forced to open their businesses and become the small masters of China. They not only learned how to steam steamed buns, steamed buns and rolls of flowers, but also began to steam and eat c... ...
Super soft hand torn bread
Super detailed feeding method of bread machine. A bread with zero basis that can win. Super simple. Special soft hand tear bread.
Fragrant and soft shredded coconut bread ❗❗ One at a time is not enough
I think it's really zero failure. It's so suitable for breakfast. It's delicious that I can't stop...
Tear bread by hand
Today's mother's birthday. I can't buy a birthday cake. I specially made a hand torn bread as a special birthday cake . Both the taste and the effect are very good. Mom's comment - this cake is much better than what I bought. Sister comments - s... ...
Custard bread
My good friend once told me. If only she could be my neighbor. I think she was sincere. Ha ha ~ last night's custard sauce was just for this little bread. She got up at five o'clock and tossed. It was just right at eight o'clock.
Bean sprout pancake
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
